Not all air-conditioning and refrigeration applications have the same requirements in terms of capacity, noise, efficiency and operating range, and as a result there are different types of compressor. The compressor starts working when the unit needs to provide cooling, and is usually activated via temperature control systems. The refrigerant entering the compressor must be in the gaseous state, as liquids are notoriously incompressible. Compressor power consumption depends on the difference between the two operating pressures. This mechanical work implies a significant increase in the temperature of the gas (at times above 100☌) as well as power consumption. a progressive reduction in volume, using rotating or reciprocating systems. Therefore, the compressor has the function of circulating refrigerant inside the circuit, drawing it in as a gas from the evaporator and then compressing it and delivering it at higher pressure to the condenser. The refrigerant has now returned to its initial state (liquid at low pressure and temperature) and can once again absorb energy from the air or water. An expansion device is thus needed to expand the liquid refrigerant and reduce its pressure to the value at which evaporation occurs. The liquid refrigerant is still at high pressure when it leaves the condenser. The latter condenses and returns to the liquid state, while the outside air will be heated. The compressor is then used to compress the refrigerant to a pressure that’s higher than in the evaporator (up to 8-10 times!) so that the condensation process can take place at a temperature that’s compatible with a readily available “cold” source, typically the outside air.Ĭondensation thus occurs at a high temperature (usually 35-55☌) inside a heat exchanger where the two fluids are outside air and refrigerant. The problem thus arises of having an environment that’s “cold” enough to absorb energy from the refrigerant, which naturally cannot be the same compartment or space that’s just been cooled. Once having evaporated, the refrigerant can no longer absorb considerable amounts of energy, and consequently it needs to be returned to the liquid state by condensation. The same also applies when using water as the medium, which is pumped through the heat exchanger and then flows into the storage tank for use by the terminal units. Specifically, evaporation occurs in a heat exchanger called the evaporator, which absorbs energy from the surrounding air this is then delivered to the food storage compartment or air-conditioned space by natural or fan-forced convection. This thermodynamic cycle exploits the evaporation of a refrigerant inside a closed loop piping circuit. The compressor is the component at the heart of a refrigerant circuit based on the so called “vapour compression cycle”.
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